• Good, healthy and artisan
    Pan Reale is an artisan producer of gluten-free products for the coeliac and the gluten-sensitive: first courses, pasta, bread, pizza and other bakery and pastry specialties. All our products are designed to be tasty, fresh and fragrant, to the point that it is hard to find the difference with their gluten-rich equivalent. We only use the highest quality raw materials, no colourings and no preservatives.

Refundable by the NHS

Pan Reale products have obtained a Ministerial Certification as food suitable for coeliac sufferers.

Reliable and practical

We use single-serve packaging so as to guarantee the highest safety, both at home and at the bar/restaurant; our packagings are suitable for low temperature storage and for heating in microwave or traditional oven.

Gluten-free plant

All our products are prepared in a 450 sm workshop, exclusively dedicated to gluten-free products.

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Celiachia e sensibilità al glutine

Novità: celiachia da malattia rara a cronica

La celiachia è una malattia cronica, come è stato riconosciuto ufficialmente dal Ministero della Salute all’inizio del 2017. Dalla celiachia non è cioè possibile guarire, l’unica cura efficace e sicura, che consente una buona qualità di vita, è una dieta priva di glutine.

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